Iberian Ham, thinly sliced

22€

Cheeseboard of the World

20€

Russian salad with tuna belly and Piparras

10€

Red crab salad with lettuce hearts

16€

Salmon carpaccio with pickled vegetables and Parmesan cream

19€

Sea Bass ceviche with green Tiger’s Milk and pickled cucumber

19€

Tuna tartar with avocado,chipotle, and soy vinaigrette

24€

Tofu salad with melon and white miso vinaigrette

14€

Prawn salad with mango and avocado

16€

Heirloom tomatoes with salted fish and spring onion

16€

Mediterranean salad

14€

Grilled octopus with mashed potatoes and garlic aioli

24€

Fried baby squid with aioli

19€

Garlic shrimp

18€

Andalusian-style squid with alioli

19€

Grilled squid with ‘ajo perejil’ and mashed potatoes

19€

Grilled artichoke with crispy chilli oil and fried egg

16€

Fried fish variations with aioli

21€

Red shrimp croquettewith sweet and sour ñora and seaweed

16€

Iberian ham croquette

14€

Oyster with rice vinegar mignonette and shallots

5€

Grilled razor clams with ‘Ajo Perejil’

19€

Steamed or ‘A la marinera’ fine clams

19€

Steamed cockles

19€

Steamed or ‘A la marinera’mussels

16€

Grilled scallop with Iberian Lard butter

4€

Cooked fresh baby prawns from the market

19€

Salt-grilled King prawns 12 pieces

26€

Grilled lobster with Beurre Blanc

45€

Grilled Seafood platter

120€

‘A banda-style’ rice

19€

Black rice with octopus and cuttlefish

22€

Artichoke, spring onions and piquillo pepper rice

18€

Lobster rice

26€

Seafood rice

19€

Grass-fed chicken, artichoke and rosemary rice

18€

Seafood and Chicken rice

19€

Iberian Secreto pork n and shiitake mushroom rice

22€

Grilled Gilt-head bream or seabass fillet with confit peppers and rosemary baby potatoes

21€

Whole gilt-head bream or seabass salt-bak or grilled

48€

Turbot with beurre blanc sauce and grilled baby gem

28€

Salmon with pesto rosso and grilled tomato

18€

Luz de mar-style fish and chips with tartara sauce and French fries

22€

Tuna T-bone grilled with sweet potato puree and soy glaze

24€

‘Frutti di mare’ tagliatelle

18€

Fish and seafood broth with rice noodles

16€

Rib-eye steak on the bone

60€

Beef fillet

26€

Sirloin steak

28€

Iberian pork ‘secreto’

20€

Stone grill Angus beef ‘secreto’ served with French fries and padron peppers

24€

Angus beef burger with onion-bacon chutney and truffle cheese

16€

Glazed ox-tail with French fries

22€

Parmesan and shiitake mushroom parpadelle

16€

Bolognese fetuccini or lasagna

14€

Corn-feed chicken broth with rice noodles

12€

Rice pudding with caramelised pineapple and cinnamon

8€

Chocolate tart with cocoa crumble and coconut ice cream

9€

Tía Maria-style Tiramisú

8€

‘Pan de Calatrava’ pudding with Chantilly cream and vanilla ice cream

7€

Spanish ‘torrija’, pastry cream and mandarin ice cream

8€

Basque-style ‘blue stilton’ cheesecake with quince

9€

Pistachio Millefeuille with White chocolate and raspberry ice cream

9€

Nougat coolant with vanilla ice cream

8€

Fresh seasonal fruit

4€