COLD STARTERS AND SALADS
Iberian Ham, thinly sliced
22€
World Cheese Platter
20€
Russian salad with tuna belly and Piparras
10€
Amberjack ceviche,jalapeño leche de tigre, cucumber and avocado
22€
Crab roll with avocado and mayonnaise
16€
Bluefin tuna tartare, avocado, soy vinigrette
24€
Prawn salad with mango and avocado
16€
Heirloom tomatoes with salted fish and spring onion
16€
Mediterranean salad
14€
Caesar salad, croutons with crispy chicken
16€
HOT STARTES
Grilled octopus with rustic mash and roasted garlic mayo
28€
garlic octupus with fried capers and baby potatoes
19€
Garlic prawns
18€
Andalusian-style squid with alioli
19€
Fried baby squid with aioli
19€
Grilled squid with garlic and parsley
19€
Fried artichoke flowerwith pistachio and parmesan
16€
Fried fish with aioli
22€
Prawn croquette with Ñora pepper sweet and sour sauce and aioli
16€
SEAFOOD
Oyster withred wine and shallot mignonette
5€
1 per piece
Grilled razor clams with garlic and parsley
19€
6 pieces
Fine Clams, natural or in marinera sause
21€
Cocles, natural
21€
Mussels, natural or in marinera sause
16€
Grilled scallop with sobrasada and honey
4€
1 per piece
Grilled lobster with american sause
52€
Seafood platter
120€
FOR 2
King Prawns, salt-baked or grilled
14€
6 pieces
Red prawns, salt-baked or grilled
24€
6 pieces
RICE
Lobster rice
26€
Senyoret style seafood rice
22€
Octupus and Cuttlefish rice, with or without ink
22€
Mixed rice
22€
Seafood rice
24€
Chicken and garden vegetable rice
18€
Iberian pork secreto and wild mushroom rice
20€
Seasonal vegetable rice
18€
FROM THE SEA
Whole baked turbotwith sliced potatoes and salad
90€
Whole sea bass or gilthead bream, salt-baked or oven-roasted, with sliced potatoes and roasted peppers
48€
Fried gilthead bream fillet with sliced potatoes and roasted peppers
20€
Turbot in butter sauce over sliced potatoes
28€
Grilled salmon fillet with romesco sauce and roasted potatoes
18€
Luz de Mar Fish and chips with Tartar sauce and french fries
20€
Soy-braised tuna parpatana with sweet potato puree
24€
MEATS THE LAND
Stone - cooked cuts served with french fries and padron peppers
Bone-in-ribeye
60€
1 KG
Angus beef secreto
24€
200G
Grilled meat cuts with french fries and padron peppers
Beef tenderlon
26€
250 g
Ribeye steak
28€
350G
Iberian pork secreto
20€
250G
Iberian pork ribs in homemade barbecue sauce with french fries
18€
Black angus beef burger with cripsy bacon, caramelized onion and cheddar cheese
16€
Breaded chicken schnizel with fries and mustard-honey sauce
14€
PASTA AND SOUP
Tagliatelle with seafood
19€
Spaghetti bolognese
14€
Oven-baked bolognese lasgna
14€
Fettuccine Alfredo with mushrooms and truffle
16€
Rockfish and seafood soup
18€
Free range chicken soup
12€
DESSERTS
Ice cream sandwich with "grandma´s cake"
9€
Cheesecake and rasberry ice cream
9€
Chocolate brownie with hazelnut cream and vanilla ice cream
9€
‘Tiramisu with tia Maria liqueur
8€
Brioche French toast, creme anglaise and mandarin icce cream
8€
Pistachio mille-feuille, white chocolate and raspberry ice cream
8€
Salted caramel coulant and mango ice cream
8€
Fresh seasonal fruit
4€
Ice ccream sundae with whipped cream and vanilla crumble(2 balls, ask for available flavors)
4€
Homemade Sauses
Blue cheese
2.5€
Butter and lemon
2.5€
Barbacue
2.5€
Tarta
2.5€
Romesco
2.5€
Mushrooms and truffe
2.5€
Mustard and honey
2.5€
Side Dishes
French fries
5€
Roasted potatoes
5€
Pan-fried potatoes
5€
Fried Padron peppers
5€
Mixed salad
5€