The perfect accompaniment to a good snack.

It is considered an institution in the world of fine wines. A unique and singular "Single Vineyard".

It combines double aging, biological during its first 10 years and oxidative during the last 7.

Minimum aging of four years on average.
It is made with the same Muscat grapes that produce the famous Toneles (100 Parker points).

Aged for years in American oak casks, using the solera and criaderas system.

It has remained in old oak barrels for about 28 years and subsequently for more than 2 years in the bottle.

White fruit, peach and citrus notes of lemon peel.

Fruity sparkling wine with subtle notes of white and stone fruit.

It stands out for its smoothness and character. It is a cava with great structure.

It is distinguished by its vibrant fruit, seductive palate, and elegant maturity.

A champagne with great structure, freshness and an intense fruity sensation

Aromas of forest fruits, great intensity and a lot of freshness.

Fresh and round, with good unctuousness and freshness that make it maintain a perfect balance.

-Very aromatic and pleasant.

Wine from the La Mata Natural Park. Aromas of stone fruit, orange peel, orange blossom and jasmine.

"This wine can teach you many things." Carefully selected vines from the La Seca region (Valladolid). Crafted by the renowned winemaker Eduardo Ojeda.

Its aroma offers us the minerality of the stony soil of the area, combined with nuances of fennel, anise, white fruit and stone fruit

It's a white wine with a perfect aromatic expression and acidity. A pleasant and fresh wine, typical of the variety.

Young white wine made with selected grapes from the best plots in the village of Carril

Aroma of green fruit with citrus undertones

Young white wine. Surely one of the best-known Albariños from the Rías Baixas appellation.

It comes from a vineyard planted in 1976, on sloping hillsides facing the Atlantic Ocean. Vibrant and fresh acidity, mineral, saline, fruity, with a rich and creamy mouthfeel.

Aged 12 months in oak barrels.
Intense aroma with prominent notes of nutmeg, dried fruit, honeyed oak, and orange peel.

Possibly one of the best semi-sweet wines. Fresh and aromatic character from high-altitude vineyards. For lovers of fruity and sweet wines.

Aged 12 months in oak barrels. One of Rioja's great white wines. It's a limited-production wine. It captivates with its freshness and the character of our majestic Mediterranean.

Elegant and spicy with delicate fruity aromas

White fruits with delicious flavors of grapefruit, zest and passion fruit

A fresh, tender, and passionate Chablis. Aromas of delicately ripe fruits, peach, and apricot.

Full and complex aromas of pear, exotic fruits and wildflowers

The first tears for a Provencal-style rosé.

It is intense, fruity, with a delicate background of violets.

Abundant red fruits and spicy notes. Fresh and long.

EL TELAR.- MONASTRELL.-Aged 18 months in oak barrels.
This is a single-vineyard wine. All the Monastrell grapes come from a single vineyard planted in 1935. If you love Monastrell, this is your wine.

12 months in oak barrels.- Balsamic, spicy and subtle toasty notes from the barrel.

Ruby red wine, intense, clean,
bright and with visible legs

12 months of rearing.
Good structure and longevity.

Aged 12 months in oak barrels. - A new release, with limited production.It's an excellent, versatile red wine, easy to drink, fresh, fruity, and with well-integrated oak.

Aged 12 months in oak barrels. - 91 AKTIN. Pujanza is one of the best wineries in La Rioja. - Hado is a straightforward and honest wine. A Tempranillo that represents and defines the Laguardia region with its freshness and typicity.

112 months in oak barrels. 94 PARKER.
Finca Valdepoleo is one of the most emblematic vineyards of Bodegas y Viñedos Pujanza. A vibrant and fresh wine, very subtle and in perfect harmony.

Aged over 12 months in oak barrels.- It is, perhaps, the best known of Muga's red wines, a wine that perfectly blends past and future.

16 months in French oak barrels.-Powerful and balanced, with a sweet tannin and good structure.

9 Meses en barrica

fresh red route perfectly
assembled with the wood.

12 months in oak barrels.- On the palate it is an elegant, fruity wine, with a pleasant tannin.

- 12 months in barrel.- Balance and integrity. It shows the good manners of experience and the grace of the abundant vine.

- 12 months in oak barrels. - Balance and integrity. Showcasing the finesse of experience and the grace of a thriving vine.

14 months in barrel.- With lots of fruit, black licorice, blackberries and cherries, the wood and toast appear accompanying the fruit, fully integrated.

Aged 8 months in oak barrels. 96 DECANTER -Only one bottle is obtained from each vine: a single bottle per vine. A well-structured wine with a long finish that opens up and fills the palate.

Aged 2 months in oak barrels. The wine displays volume and, at the same time, agility. Robust and vibrant.

14 Months in Barrel

Aged for 18 months in 400L barrels.
It comes from a high-altitude vineyard, 900m above sea level, where a wolf pass once existed. The vines are over 100 years old and have low yields. Intense, powerful, complex, and serious.

6 years between barrel and bottle. - 97 DECANTER. A wine for special moments, a perfume. Ample, fleshy, and enveloping, it unfolds on the palate with a very persistent finish. A memorable wine...

Aged 12 months in oak barrels. "Laderas del Norte" refers to the surrounding area. A refreshing and enjoyable wine.

Red fruits like cherry and blackberry, spicy and floral notes.